cold press machines

Mastery, the new generation of cold press machines by Zumex

Often, due to the frenetic pace the vast majority of the population undergoes, the body is not given the care it requires. Stress, pollution and other toxins that are so prevalent in today’s society are factors that foster the deterioration of the body, accelerating cellular ageing. To fight against this reality, fruit and vegetable juices are the best ally: a cocktail of vitamins, minerals and active enzymes that will provide energy and vitality. Would you like to learn about the different techniques for juice production? Are you familiar with the benefits of cold-pressed juices? Continue reading!

Fruits and vegetables are vital food for humans. A large part of the benefit provided by these foodstuffs of a plant origin are due to their content of phytochemicals, a set of more than 25,000 secondary metabolites that are synthesized by the plants and that are widely distributed in more than 5,000 foods and beverages, playing a significant role in their colour, flavour and aroma.

Both on their own and in a synergistic manner with other phytochemicals or other nutrients that coexist in the plant, these compounds are responsible for the protective effects against the aforementioned aliments.

 

Methods to squeeze juice out of fruit and vegetables

 

  • Centrifugal extractor or blender

Is the most usual and traditional method of extracting the juices that contain the nutrients of a vegetable origin. The drawback of these systems is that they are more aggressive and less efficient.

Centrifugation at high revolutions increases contact with the air by thus increasing the occlusion of air inside the juice, reducing its content of phytochemicals and micronutrients that are thermolabile and sensitive to oxygen. Moreover, the pulp comes out wetter, requiring a greater amount of food, which affects performance.

Any industry that has the aim of achieving excellence and sustainability must be in constant evolution in order to achieve the perfecting of its techniques to be able to maintain 3 important factors: cost, time and quality.

 

  • Cold pressed juice machine

The new Zumex Mastery cold press machine has joined the latest trend in the production of juices: eliminate all processes involving a treatment at high temperature to thus be able to obtain a cold press juice in which the quality of the raw material –both at an organoleptical level as well as at a nutritional level-, is not altered in the final product, maintaining the taste and the micronutrients of the original foodstuff.

Despite being robust, Zumex Mastery has a unique and revolutionary design becoming the most elegant and efficient cold press machine on the market, which is easy to transport and clean due to its mobile base.

 

Zumex Mastery
Zumex Mastery

 

Its efficiency in the pressing process and its power thanks to its grater discs and brushless motor allows for a production volume of up to 110 l/h (up to 150 litres with a trained operator and fruit with a high juice content such as cucumber, watermelon, melon, etc.).

Soft fruit, hard fruit, fruit with skin, fruit without skin, green leafy vegetables, etc. Whatever source food and its condition, it will be possible to obtain a juice full of colour, flavour and nutrients with a minimum of waste.

 

Cold Press juice
Cold-pressed juice

 

If you are thinking about starting a juice business, buy the best equipment, invest in quality. Fresh juice machines with cold press technology allow the extracting of the multiple benefits offered by fruits and vegetables.

 

Discover Mastery – Cold Press New Generation by Zumex

 

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